When Tian Guozheng was brought onto the operating table, the smell of the roasted Big Zebu's large rump meat was still at the tip of his nose.
Tian Guozheng could not help but let out a huge sigh. "Oh, my Big Zebu."
"The Big Zebu has already been fully distributed." The butler also took a bath and came in wearing a scrub. Before entering, he also put a coin in for his scrubs.
Tian Guozheng bemoaned again, "Big Zebu is so fat, and it has been fully distributed? Didn't I ask to have some kept?"
"There is still one tenderloin. The head chef is hanging it up to air dry," the butler sincerely said, "What the head chef meant by that is for the pork tenderloin to ripen, it is better to wait for a while ..."
"After it ripens, we'll get to eat steak?"
"Yes."
