Yun Jian liked to eat lobsters as well as lobsters.
However, he rarely ate lobsters because the shells of lobsters were hard to remove. This was the time when Yun Zhu Fed Yun jian the lobster meat that she had painstakingly peeled. Yun Jian pinched yun Zhu’s tender cheeks.
Si Yi only found out about it.
Therefore, when the dishes were served today, si yi peeled the lobsters as soon as he saw them.
He peeled it very carefully, peeling off all the hard shells carefully.
If you were to ask Si Yi if he was a very diligent person, the answer was no.
Si Yi had never peeled the lobster himself. He had never even eaten a lobster that was fished out from the stinking ditch before.
However, ever since he saw Yun Jian eat the lobster that little yun Zhu peeled for her, he showed a satisfied look and even pinched little yun Zhu’s face with his hand.
Si Yi was moved.
In order to peel the lobster for Yun Jian to eat, he even specially studied the lobster.
