The car drove to Imperial Restaurant. Qi Zhenbai had just finished work at the company and had yet to eat dinner. Imperial Restaurant was nearby, and Chef Li's cooking was famous. Qi Zhenbai was also the one who had funded the restaurant.
The man simply took his wife to Imperial Restaurant for dinner.
The third floor of Imperial Restaurant not only had a private room specially reserved for Chi Shuyan, there was also one for Qi Zhenbai.
Qi Zhenbai took his wife to the private room. Not long after, Chef Li came over. He looked at the two of them with some subtle joy and relief.
Qi Zhenbai told Chi Shuyan to order, but she didn't need to. Chef Li knew what Miss Shuyan's favorite dishes were.
Qi Zhenbai had never been a picky eater and ate everything. After the man casually ordered a few dishes, Chef Li prepared to go to the kitchen to prepare them.
