The vegetable-picking team returned quickly. The men were quite self-aware. They had all washed the vegetables outside. Although they were not very clean, at least they were not brought over with mud and soil.
"Leave it there. You can go outside and rest." Le Yao was already very satisfied. "It'll be done in a while."
However, the few of them did not leave. They watched from the side.
Le Yao made the red braised pork first. Because it needed to be stewed and flavored, it took a long time.
She opened another stove and poured vegetable oil into it to heat it up. Then, she began to fry the dough. After it was done, she quickly made the kneaded dough into a crispy bun and placed it in the oven.
Then, she heated it up again and began to stir-fry the dishes one by one.
Double-cooked meat, spicy stir-fried vegetables, radish vermicelli stew, Mapo tofu…
One dish after another was brought out.
