The layout of the venue this time was completely different from the previous individual cooking exhibition. In the large banquet hall, there was only one stage set up in the front.
The green chef's Association's logo was pasted on the edge of the stage, as well as the warning sign of the Association. There were also many small objects that represented the identity of the organizer of this meeting. These were all arranged by Qin Kaili and the others.
In the middle of the stage was a microphone and a podium. The entire banquet hall was filled with chairs, and the back of the chairs was plastered with names. Now, it was already filled with people.
These people were naturally the young chefs of the green chefs 'Association who had come from all over the country. Each of them was wearing a snow-white chef's uniform, and even the hats on their heads were meticulously worn.
