Kung Pao Chicken and Kung Pao Shrimp balls were different. The cooking method of Kung Pao Chicken and Kung Pao Shrimp balls was completely different. For example, shrimp balls were cooked with fresh red chili, while Kung Pao Chicken was cooked with dry chili. One used cashews and the other used peanuts. Although the names were similar, the taste was not the same.
The Kung Pao Chicken was a little sour and sweet, while the Kung Pao Shrimp balls had a little spiciness, which made them more tender and juicy.
"It still smells so good." Xiao Hui, who had been a little unconfident because of the comments in the group, instantly threw all the distracting thoughts out of her mind, leaving only the wonderful fragrance.
