The fragrance was so alluring that Jin min was the first to be unable to resist. She carefully picked up the slightly hot bun and sent it into her mouth, taking a small bite.
Normally, if a girl took a small bite of a bun, she wouldn't be able to eat the filling. At most, she would only be able to bite the skin that was slightly soaked in the soup.
However, the steamed buns cooked by Yuan Zhou were different. Although they were small, cute, and small in size, they were definitely qualified to be made with thin skin and lots of filling.
First, it was the skin with the fragrance of leaves and a slight coolness. As the teeth went deeper, it was followed by the rich juice. The slightly hot texture could combine with the coolness just now. The fresh, tender, and juicy meat filling had the rich texture of pork and the taste of mountain delicacies exploded on the tip of the tongue.
