He probably knew Zhan Changfa's intentions, so he ordered the two dishes together-Phoenix-tail prawns and Dragon Phoenix-tail prawns.
To be honest, one was a Jinling dish while the other was a Fujian dish. The cooking method was naturally different. Relatively speaking, the Phoenix-tail shrimp was more exquisite.
In particular, Yuan Zhou's cutting skills had improved. Whether it was a parasol tree or a parasol flower, the word "remarkably similar" was not enough to describe it. It could be said that it looked like a real flower. Not only did it have the shape, but somehow, it also had a little fragrance of the parasol flower. If it wasn't for the fact that it was a miniature version on the plate, one would really think that they had seen the legendary Grand occasion of a Phoenix resting on a parasol tree.
The green peas were like the leaves of the Phoenix, and they looked very delicate.
