Stir-fried Dongpo is a Hakka dish in the Dongjiang Regional Cuisines. The flavorings were simple, scallion, ginger, red and green bell pepper and the auricularia auricula. Moreover, the pig's intestines needed to be medium-well boiled beforehand before it can be stir-fried.
Therefore, Yuan Zhou could make this Stir-fried Dongpo quickly.
In just a little while, Yuan Zhou carried three plates of the dish to the customers.
"Here is the Stir-fried Dongpo dish for you two. Take your time and enjoy, please." Zhou Jia carried the plates to them and said carefully.
She also carried the dish to another person who had ordered it. It was a young girl.
"Um." Wu Hai and Ling Hong nodded the head at the same time as an answer to her.
"Looks really good." A customer who had also ordered the dish but was still waiting for it happened to sit beside Ling Hong.
"It does look nice." Ling Hong nodded his head.
