A new day arrived, and for Yuan Zhou, it was yet another day of suffering. After what he experienced the day before, he no longer believed that there were any delicious foods in Thailand.
Yuan Zhou already had a tentative evaluation written about Thai cuisine in his notebook. Due to the geographical location of Thailand, it was a country rich in spices.
Therefore, ingredients such as vanilla grass, galangal, lemon leaf, eggplant, and so on became the main ingredients for cooking here. In Yuan Zhou's opinion, these ingredients or spices worked against the main ingredient, suppressing the natural flavor of the main ingredient.
Apart from raw cucumbers or some other raw vegetables, it was very rare to get a taste of the main ingredient's natural taste in Thai food.
