The second dish served by Yuan Zhou was Boiled Meat Slices. But the Boiled Meat Slices here was different than what they got at other places. The meat slices here were tender and white and were not of the original reddish color of pork meat.
Since their appetite had been stimulated by the first dish, this second dish was finished very quickly.
The Boiled Meat Slices were placed in a blue bowl, and on top of the meat slices, pieces of scallion were scattered about. After adding some scalding oil on it, Yuan Zhou covered the bowl with a wooden lid to cover the smell and only lifted the lid after the dish was served.
A wide expanse of white meat slices were in the bowl with some chopped onions. And below the layer of glossy red spicy oil was some milky white broth. The moment this dish was served, everyone had the urge to give this dish that looked so different a try.
