Dinner was very sumptuous.
They were Jiang Chen's favorite—potatoes, roast pork, beef with green pepper, and fresh and tender steamed carp.
Having been able to savor the familiar taste again, Jiang Chen devoured the food as though he would swallow his tongue along with it. He ate three bowls of rice before he was satiated.
Sitting on the side, Ayesha secretly memorized Jiang Chen's favorite dishes and made up her mind to learn from Aunt Mei so she can cook for him every day.
Speaking of Ayesha, she almost replaced Jiang Chen's position as the center of attention on the dinner table.
When his parents realized that the foreign girl with brown hair and blue eyes spoke perfect Han and had a gentle personality to boot, they warmly welcomed her. Especially Li Xuemei, she constantly winked at Jiang Chen, who was busy eating his food. She wanted him to treat her more affectionately.
