Xiangjiang, the Peninsula.
In the elegantly designed grand hall, a young man sat at the corner with a foreign girl. They appreciated the gracefulness of the sunshine while quietly enjoying the afternoon.
The musicians played a melodious, but slow classical music. The server in British-style uniform courteously walked beside the two and put the three-story silver tray filled with desserts on the table, and then poured black tea for them.
To be honest, the British dessert didn’t taste great. The taste of the chocolate ball and the cream puff didn’t differ much with the ones sold at the bakery. The only thing unique about the afternoon tea here was the exquisite atmosphere and rich history.
The hotel started construction in 1922 before completed in 1926 and opened in 1928. It is one of the most renowned and luxurious hotels in Xiangjiang and the world.
