"Gulp."
Geno couldn't help but swallow when he put down the manuscript.
As a senior culinary editor-in-chief with 30 years of experience under his belt, he hadn't been touched by words describing gourmet food for a long time, but after reading Derrick's article today, a strong desire had risen within him. He wanted to try that eggplant with garlic sauce himself to see if it was as tantalizing as Derrick described.
Even a table full of delicious meat dishes looked unworthy in front of the eggplant with garlic sauce now.
"These are indeed words with soul. A real culinary review article," Geno praised before he grasped his hair in exasperation. "Such a marvellous article. Why didn't I discover it earlier!? If I had, we could have publicized it in advance, and maybe the sales results could even be higher."
