The strong fragrance of wine diffused nearby immediately. It was a completely different style from the refreshing fragrance of beer.
The fragrance of the wine was able to infuse into one's heart and soul. Just its smell alone was enough to intoxicate a person.
"This wine is not bad indeed." Mag, who was in the kitchen, could not help but exclaim with his eyes wide when he smelled the fragrance of the wine.
This wine was not brewed by him, actually. Maotai was not beer, and it was impossible to brew it immediately. It required years of fermentation and a wine base that was years or even decades old. It also involved very complicated details during the brewing process, such as the choice of season and more, which made the brewing process very restrictive.
Now that Saipan Tavern was open, Mag would definitely not turn up only when the wine brewing was done a few years later. Therefore, he purchased a batch of ready-made Maotai and whiskey from the system.
