The food critic David spoke first. He heaped praises on Iman's steamed yellow dragon fish. "The fish's meat is tender and light yet fresh, with a rich umami taste. The Tucker Restaurant's unique sauce gives the fish's taste even more layers. This steamed yellow dragon fish is fantastic!"
"The fish meat's texture is excellent. The control of heat is perfect. The choice of sauce and the grasp of condiments were equally well-done. It emphasizes the yellow dragon fish's umami and enhances the taste." Another judge praised.
"I think this turtle soup is an exquisite item. This is the first time I have tasted a black jade turtle that is over 3000 years old. This steaming method has done justice to it as well. The choice of not adding too much side ingredients and seasonings is a smart one. The crystal melon that was added last didn't affect the soup's taste. Instead, it added a hint of fragrance." Old Hunter put down the soup's bowl and nodded with satisfaction.
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