Mag was working on chili broad bean paste, while Firis was grilling kebabs.
Without customers, the restaurant was very quiet. Now and then they sighed, but they quickly jumped into another trial again.
Behind every delicious dish is a passionate chef and his relentless pursuit of perfection. I need to try harder! Firis thought as she stole a glance at Mag.
When it was lunch time, Mag went to roast a duck. He put thin pancakes, spring onions, cucumber sticks, and sweet bean sauce on the table.
Everyone else was sitting at the table looking to the kitchen and waiting with great expectation.
It was Mamy Restaurant's first Peking Duck, and they would be the first ones to try it.
Mag slowly wheeled out of the kitchen a dining cart, on which lay several beautiful plates, a round wood cutting board, a heavy-looking Chinese chef's knife, and a platter covered by a silver cloche.
