Billy's stood as a two-story edifice, its entrance exuding an air of grandeur to warmly receive its guests.
The exterior was adorned with an array of lively signs and posters, beckoning potential patrons with its vibrant allure.
Osha's curiosity piqued. Without hesitation, she decided to venture into this establishment that held a central position within the district.
Upon crossing the threshold, an inexplicable aura seemed to envelop Osha. She discerned an air of peculiarity distinct from the opulent restaurants that peppered Edinburgh or the entirety of Anfang.
The restaurant's unassuming exterior was a mere prelude to its lavish interior, a feat achieved through the mastery of spatial-element magic. As Osha entered, she was confronted with a question: was this establishment truly just a simple restaurant?
