According to Ye Fei's instructions, Jiang Xun cut the drumstick into long slices and placed them aside.
Hanbi took the chicken thigh slices that Jiang Xun had cut, minced the green peppers and tomatoes into paste, and added seasoning powder to smear it on the meat slices.
Then, she rolled up the meat slices and used a bamboo skewer to skewer them.
While Jiang Xun was frying, she sprinkled a little seasoning on the surface of the chicken.
The color of the seasoning was very light, which did not affect the white and yellowish color of the chicken.
Both sides of the chicken were fried into a golden color, and the color was beautiful and tempting.
Ye Fei had been studying how to make her son Xiao Mo eat nutritious food and love it too.
Although Xiao Mo was never a child who liked to stir up trouble, he had a mother like Ye Fei, so he was inevitably spoiled.
Xiao Mo was rarely satisfied with the food cooked by others.
