Manager Lin took out a piece of pork belly and put it into his mouth, tasting it carefully.
After a while, he asked, "Miss Qingqing, do you want to sell the recipe for this?"
Jian Qingqing smiled and said, "Manager Lin, to be honest, this is a recipe passed down from my ancestors. I won't sell it easily."
Manager Lin expressed his understanding. Some family recipes could make a family flourish and would not be easily exposed. Many chefs were famous because of that family recipe and were invited by some big restaurants.
"Then how do you plan to sell it?"
"I plan to sell this pork belly for 150 wen. There are also pigs in the water here. Do you want to try it? If you want, I'll sell it for 70 wen."
The essence of selling things was to double the price. Some profiteers would even double the price. However, Jian Qingqing was not a profiteer and she was not thick-skinned enough, so she was embarrassed to raise the price so much.
