Lu Jueyu nodded after listening to her husband's words and tried to recall the knowledge about pig raising in her previous life. As a chef, she is willing to spend more energy to obtain good ingredients. Therefore, she often travels to the countryside in search of high-quality ingredients.
As the leader of the purchasing team, she visits several animal farms every year to check the quality of the meat before deciding whether to continue cooperation. So after a few years, she gained some understanding of animal raising. While her knowledge may not have been as good as that of a modern animal farmer, she knew how to mix the feed for optimal growth.
"Husband, how old is the piglet?" she asked.
"It is about 1 month old and weighs 3 kilograms." Li Chenmo said.
