Making tea was a complicated process.
Bu Fang was not very familiar with it, but he had his own way of making tea.
He placed the tea leaves into the Black Turtle Constellation Wok. He didn't add oil into the wok because he just wanted to dry the leaves.
As soon as the leaves touched the hot wok, the water contained in them began to evaporate. Then, he began to rub and stir them with his palms, causing the fragrance of the tea leaves to diffuse.
The rich tea aroma contained a fresh taste as if it could freshen one's spirit.
After stirring for not too long, Bu Fang scooped out the tea leaves, which had turned into tiny strips. The next moment, a white flame rose from his palm and burned slowly.
He made the leaves float over the flame. Heated by the high temperature, the remaining water in them evaporated instantly.
