A plume of hot steam rose from the Black Turtle Constellation Wok, soaring into the sky like a roaring dragon and bursting in the clouds. It filled the air with a rich, refreshing aroma of noodles.
While the noodle was being cooked, Bu Fang began to prepare the other ingredients.
He took out some fresh spirit vegetables with tender leaves that glowed like jade, which he picked in the Heaven and Earth Farmland, and placed them on a chopping board. Then, he produced his Dragon Bone Kitchen Knife, spun it between his fingers, and chopped the vegetables into slices. The crunching sounds of the knife cutting through the vegetables made Tian Cang, who was holding the lotus petal in his mouth, blink.
