It was getting late at night.
In Rodu, a certain famous gourmet magazine press—Hall Magazine Press—was still brightly lit.
Under the Hall Magazine Press's umbrella, there were many best-selling magazines like "Food Forest", "Meatatarianism", " Vegetarianism"… It was known as the top magazine press in the gastronomic reviews genre.
The editor-in-chief, Geno, was pacing back and forth in his office. The sales volume results for the current magazines' editions were going to be released soon. That was going to decide the fate of the Hall Magazine Press.
Even with the many accolades, only Geno and a few editors at Hall knew the press was facing the situation of imminent retrenchment of staff and closing down with the decline in sales volume of the few leading magazines.
Even though their people lived to eat, Rodu's gourmet foods had all been described in the magazines.
