Thirteen-spices crayfish was a great invention.
Of course, the greatest person was the chef who invented the thirteen-spices.
Nobody knew who was the actual inventor now. However, the "godfather of thirteen-spices" who popularized thirteen-spices, Wang Shouyi, deserved to be praised.
After all, together with Lao Gan Ma Spicy Chili Sauce, Mao De Gong Spicy Sauce, and Wang Zhi He Fermented Bean Curd, Wang Shouyi Thirteen-spices were known as the four giants among condiments. Wang Shouyi Thirteen-spices was literally known by everyone, and was an indispensable necessity of many housewives.
Thirteen-spices melon seeds, thirteen-spices dried bean curd, thirteen-spices chicken thighs, thirteen-spices quail eggs…
Everything could be cooked with thirteen-spices; hence, it cemented its status in the condiments' world.
