'You we***! Just wait and see!' Louise thought.
Soon, the main course and desserts came, and Xue Lin and Yan Su did not look anywhere before they dug in the food. Qi Ying looked graceful like a princess when she was eating. She didn't eat much. She was very picky about food.
And Mu Lan, on the other hand, was puzzled. No matter whichever food item she tasted, she felt like she was in heaven.
For appetizers, they had Sweet and Mild Meatballs, Savory French Toast, Prawn Satay, Onion Soup with Wonton and French 75 Jello Shots. As for the main course dishes, they had Beef and Vegetable Ragout, Poulet de Provencal, Patti's Mussels a la Mariniere, Beef Bourguignon and Chicken Cordon Bleu II. And finally, for desserts, they had Soufflé au Chocolat Valrhona, La Crème Brûlée, Soufflé a la Pistache and finally the most expensive Red Wine, Screaming Eagle Cabernet 1992.
