Ever since the incident with the imperial kitchen delivering cold food, the crown prince ordered that the Eastern Palace set up its own kitchen. He even personally distributed funds to buy fresh ingredients daily.
Additionally, he selected a group of extremely skilled chefs to attend to the young crown prince consort's meals.
In the past, due to the absence of the master of the Eastern Palace, that kitchen only existed in name.
Now, the kitchen was bustling. The crown prince consort was a child used to three meals a day. Cooking food, stewing soup, and making dessert was a must every day.
Today's breakfast consisted of twelve dim sum dishes, four congees, and two noodle dishes. The young crown prince consort naturally could not eat so much, so Caixiu and the others split the leftovers.
Ever since the young crown prince consort returned, Caixiu and them felt that their waists had gotten pudgier.
