Qiao Xuan complimented Ms. Fang for being considerate and dropped the idea of making the dish.
When the banquet was served, everyone gobbled down the dishes and emptied everything, Qiao Xuan realized that Ms. Fang had been totally right.
The villagers barely had a chance to eat meat, and those with some money would at most eat meat once or twice a month, never over three times.
So when the banquet was served in the village, they never stopped themselves from eating as much as they could.
When the meat dishes were served, the guests went up and kept putting the dishes into their bowls, and started to relish them slowly.
Some did not even want to finish them totally, but took some home.
The wedding was held really successfully. The three bowls of meat dishes contained plenty of meat and only a small amount of side vegetable dishes. Meat was seen in other dishes too, apart from tofu and yam dishes.
