Su Ling explained with a smile, "You didn't hear wrongly. It's indeed that spring. As for me, I'm the descendant of the family who was saved by the spring water!"
Li Xiaoran had a guess, so she asked, "Could it be that this Spring Water Chicken is also a delicacy passed down from your family?"
Su Ling briefly explained the origins of the Spring Water Chicken, "That's right. The Spring Water Chicken has also been passed down from our family. Back then, our ancestors were chefs who liked to eat and study cooking. After our ancestors received the spring water, they settled here and raised some chickens, ducks, and fish. After several generations of cultivation, we realized that the meat of chickens raised with spring water was very good, so we developed our own recipe for Spring Water Chicken."
When Li Xiaoran heard this, she marveled at her luck.
They encountered the descendants of the Spring Water Chicken's founder so easily.
