As she spoke, Li Xiaoran was about to drool.
As a foodie, Li Xiaoran quickly asked someone to buy a few ducks from Uncle He's house.
She had a simplified version of an oven that she could make do with.
The oven used to make roasted duck was different. It had to be specifically made by a blacksmith.
However, this didn't stop Li Xiaoran from making some herself to satisfy her cravings.
Soon, ten ducks were bought.
Luo Cheng personally came to help.
They killed the ducks, bled them, boiled water, and boiled the fur…
After the procedures were completed, Li Xiaoran asked someone to collect all the duck feathers. After washing them, she placed them on the flat lid to dry.
After they removed the things in their heads, necks, wings, feet, and internal organs, Li Xiaoran was in charge of marinating.
The others continued to wash the ingredients they had just brought over.
