The main course was gradually served.
The dishes were very rich. There were nine dishes: one cold dish, three meat dishes, and five vegetarian dishes.
The meat dishes included braised pork ribs, braised pork with preserved vegetables, and carp tofu soup. As for the vegetarian dishes, they were the home-cooked dishes of ordinary people. Occasionally, they would add shredded meat and minced meat.
Even so, the dishes at Lin Yiwei's table were much better than ordinary people's.
For normal families, the more generous ones would have meat, while the stingy ones would have vegetarian dishes.
Therefore, the moment these meat dishes were served, they were all gone in an instant.
They didn't use chopsticks but grabbed and snatched with their hands. It was faster this way. Otherwise, by the time you picked up your chopsticks, the others would have already snatched all the dishes.
Of course, their target was the meat and vegetables.
