Master Yang picked up a pair of chopsticks and picked up a piece of fish from the tail.
He chewed slowly and almost jumped up in excitement. He clapped his hands and said loudly, "It's delicious! The taste is fresh, the meat is tender and fragrant, and the sauce! The sauce is rich and delicious. I've been cooking for decades, but I've never had such delicious food. "
Lin Yuelan thought to herself, 'The people of this era haven't invented seasonings like soy sauce, so of course, the food here is comparatively tasteless.
'This fish has ginger slices, a sugar shell, and the world's first soy sauce. It's going to taste amazing.'
Even before the dish was served, Liu Qi was already highly interested when the dish was being cooked. The fragrance was too alluring.
