After a while ...
"Wow, it smells so good!" Many people said in surprise.
"Is this really a dish made with pig innards? Why does it smell so good?"
"That's right. It was so stinky, so why does it smell so good now?"
When Lin Yuelan finished cooking the two dishes, the stir-fried fat sausage, and the stir-fried pig liver, she brought them out of the kitchen. Many people smelled the fragrance and found it unbelievable that these were made with pig offal.
According to the usual practice, Lin Yuelan left some in the kitchen for master Yang and the others to enjoy.
Therefore, as soon as Lin Yuelan and the others left, the people in the kitchen immediately swarmed forward and fought to eat without even using chopsticks.
"Wow, it's so delicious. How did she make this pig's intestine? It's so crispy and fragrant!"
"And this pig liver, it's also very tender."
