What also made the upper echelon crazy was the fresh vegetables that appeared out of thin air in the restaurants.
There was an endless stream of people lining up to eat every day, but the rule of this restaurant was that it only accepted two hundred customers a day.
In the beginning, they thought that this restaurant was arrogant. It even restricted the number of people. In this unfamiliar place, it was already a sign of respect for others to come here to eat. It would be good if there were dozens of people a day. Two hundred people? It was simply a dream.
However, in just one day, the restaurant slapped them in the face.
There were more than 200 people who came to this restaurant for a meal. Those who came after the 200th had to register at the front desk and wait until the next day or the third day to come for a meal.
