The subordinates who came to the country estate had to wake up early and run five laps around the country estate, which meant they had to run 20 miles a day.
Whoever didn't finish running wouldn't get to eat breakfast.
Apart from the first meal, which was personally prepared by Lin yuelan, they had also transferred the chefs from the General's residence's main kitchen.
Then, from the second meal, Lin yuelan only guided them from the side. Although the taste was different, it was not inferior to the food made in those big restaurants. In fact, it was even better.
The first breakfast was actually very ordinary.
It was just meat-stuffed buns with white rice porridge.
However, this bun had thin skin and a lot of filling. It was made by mixing wild vegetables from the country estate with fresh pork. The taste was mellow, tender, and delicious. It was fat but not greasy.
