Su Wenzhe was lighting a fire and could not help but look at the pastries. Su Binglan noticed the couple's expression and smiled because she enjoyed seeing their genuine reaction. She felt gratified to have everyone look forward to her delicious food.
She took a knife and cut the pastries into a few pieces so they would cool down quickly, and then they could try some. The pastries were so flakey that their crust would crumble to the touch.
Liu Yinyin looked at the pastries and exclaimed, "I never knew such pastries existed. They look so crispy and fragrant!"
"Take a piece and taste them. You can also eat them with the haggis soup we made," Su Binglan suggested.
The couple did not hesitate to take some pastries and scoop a bowl of haggis soup to taste.
Liu Yinyin said excitedly, "Wow, Binglan, the sesame bun is even more delicious once it's dipped in the haggis soup! Eating these alone would be lacking, so eating them together is ingenious!"
