Su Binglan showed everyone how to use small plates to hold the seasoning. Afterward, she stirred it with chopsticks and invited everyone to sit around the burning pot.
After boiling the seasoning in the pot, Su Binglan put in the meat and vegetables she had prepared. The meat cooked quickly since Baili Jinghua had sliced them thinly.
Su Binglan scooped out the cooked meat and placed them on a plate, saying, "Okay, everyone. You can take the meat, dip them in the seasoning, and start eating."
Everyone listened to her instructions to a tee and thought of how unique this eating style was. The whole family sat around the pot together, making the atmosphere lively.
"It's so delicious! I like this way of eating."
"I never thought I could eat meat like this."
"It's so fragrant and unique."
"I feel warm all over."
