The fragrance of the chicken and potatoes made Su Binglan feel hungry.
Su Binglan didn't know why, but she would always feel hungry after reincarnating. Could she be hungry because she had been cooking the whole afternoon?
Since she was hungry, Su Binglan quickly started preparing the chicken for her Big Plate Chicken dish. First, she cut the potatoes into small pieces and then told her sister-in-law to heat the wok.
Then Su Binglan poured in oil, followed by the potatoes. She fried them and then scooped them out.
Su Binglan then sautéed some chopped ginger, garlic, scallions, and Sichuan peppercorns and scooped those out too.
After that, Su Binglan placed some chilis, scallions, and ginger into the wok. She then dumped in the chicken. When the chicken was cooked and had taken on some color, she added water, sugar, wine, and salt to season it.
