There were more dishes on the table Lan Ruozhu did not recognize. Everything looked different from the food he had eaten before.
"That's stinky tofu," Su Wenzhe enthusiastically explained, "My mother fried some for dinner. Since Binglan didn't come home for dinner, she left it in the pot for Binglan to reheat.
"Our stove always has burning firewood below, so we can reheat food quickly. That's braised duck neck. Grandma sent some over just now. It goes well with rice."
Su Fengchen and Miao Zhizhi tidied up a room in their house and started making braised dishes after their wedding. They had also hired the Su Teng villagers to help.
Their braised dishes tasted unique, and everyone thought they were even more delicious when eating them with rice. Su Fengchen had also built a small shop at the village's entrance, where everyone could go to buy his signature dishes.
