Su Binglan made candied chestnuts quickly because she possessed incredible knife skills that made the preparation process instantaneous.
Meanwhile, Liu Yinyin helped Su Binglan start the fire at the stove.
Of course, Su Binglan explained her process to Liu Yinyin along the way, "The first step is to cut the chestnuts to size, and then we stir-fry them. Stir-frying takes some skill to pull off, so observe."
Su Binglan explained the details to Liu Yinyin.
Liu Yinyin was meticulous by nature, and she was also brilliant. She remembered everything Su Binglan said to a tee.
"Yes, Sister-in-law, I'll remember that."
Then Su Binglan said, "Sister-in-law, you don't have to be so formal. Just call me Binglan as my parents do."
The Sus usually called her Binglan, so she knew Liu Yinyin wouldn't dare call her that. Nonetheless, Liu Yinyin was stunned, then she smiled and nodded. "O-Okay, Binglan."
