Su Wenzhe knew Su Binglan would soon cook the noodles, so he gathered some firewood. He had become highly experienced with cooking. After heating the pot, he said, "Sister, the pot is ready."
Su Binglan looked at the pot and then added oil to it. She used more oil than usual and added some pepper and chili before stir-frying them. Soon after the rich fragrance wafted, she added garlic and ginger and continued stir-frying.
After a while, she added the cut sauerkraut and stir-fried them. After that, the sauerkraut fragrance wafted throughout the kitchen.
Su Wenwu looked into the pot and said, "This fragrance differs from the other dishes you've made. It's so refreshing."
"It's just like the stir-fried mung beans from before. It has a rich and refreshing fragrance. The pickled fish will also taste different. The noodles will be delicious."
