Su Binglan added, "I need the seafood in bulk, too."
Ye Feiran was stunned, not expecting Su Binglan to want her seafood. Most importantly, Su Binglan wanted to order in bulk. Although Ye Feiran had fresh seafood, common folk did not recognize it and dared not try it.
People feared eating something unfamiliar because it might harm their health. Moreover, some were allergic to seafood. Ye Feiran had tried steaming and frying prawns before, but she thought they tasted average.
Still, she worked hard to promote them, hoping people would realize the potential of cooking seafood. If that happened, the Ye family could solely rely on their seafood, which no one else had.
It was not easy to promote seafood, and Ye Feiran could not make anything that tasted better. She even had headaches just thinking of ways to cook. Of course, she never stopped believing in how much potential prawns had, so she brought them to Su Teng Village.
