Su Wenxiu was gentle and mature when teaching at the medical school. Perhaps he would only show his childish side if his sister were around.
If everyone ate at the Su family's house, they would realize how often the family would react with shock whenever they ate Su Binglan's dishes. After all, her cooking was unparalleled.
Sometimes, she would cook with new ingredients and make comforting food. At that moment, Doctor Yang understood Su Wenxiu's feelings well. She realized the tomato scrambled eggs had a profound aftertaste.
If she were not so full, she would eat another plate. Even Doctor Lin was full of praise, "Although this dish is easy to make, its flavor is fantastic. It seems tomatoes are good after all."
He had tried many delicacies and often cooked for his wife and son. Therefore, he knew he could not replicate this flavor without tomatoes. When he ate the egg with the tomato soup, he felt it tasted even better.
